DESIGNING LINE BALANCING FOR AMMUNITION BOX PRODUCTION USING HEURISTIC METHOD





Control of pink discoloration in coconut water

The pink discoloration in coconut water is a result of the initial enzymatic action of polyphenol oxidase (PPO) on the phenolic substrates which are naturally present in the product.Activity of the enzyme is further enhanced by metal contamination such as copper and exposure of the product to high temperature during its processing and storage.The n

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